Homemade Egg Noodles

So Chris and I love to cook. Chris is a better cook and I am a better baker. We are always wanting to try new recipes and when they turn out great we try and perfect them! I have been making egg noodles since high school. As a matter of fact, the recipe in the photo below is the same one I scribbled on in the 10th grade and still use. I cannot even remember the last time I actually bought noodles at the store. These are super easy to make and taste so MUCH BETTER!!!!!! I usually double the batch, divide into 4 equal parts and freeze. So easy to throw into a pot of my chicken noodle soup! Hope you try them and I really hope you LOVE them!

 

Homemade Egg Noodles by McKinney Photographer Katie Cassidy

First you gently mix all the ingredients together until a dough forms. Do NOT over mix or the dough will become tough.

Homemade Egg Noodles by McKinney Photographer Katie CassidyHomemade Egg Noodles by McKinney Photographer Katie Cassidy

Then on a floured surface roll out as thin as you can get it. I use a pizza cutter to cut small noodle strips. They do not have to be perfect.

Homemade Egg Noodles by McKinney Photographer Katie Cassidy

After the dough has been cut toss the noodles with a little flour to keep them from sticking. At this point you can divide and put into freezer bags. If you are going to use the noodles right away I let mine sit on the counter and air dry for about 15 min. Add them to your soup when it is boiling and cook for 20 min!

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